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Honeycake Ingredients 1 cup of honey 1 cup of oil 2 teaspoons of instant coffee dissolved in 1/4 pint boiling water 1 1/4 cups dark brown sugar 4 eggs 4 cups self-raising flour 1 heaped teaspoon of cinnamon and mixed spice 1 level teaspoon of ginger and bicarbonate of soda Method: Beat together the honey, the oil, the coffee and the sugar. Beat in the eggs. Beat in the rest of the ingredients sifted together. Bake in a greased shallow tin in the oven at 325 F for 1 1/4 hours. |
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| History and Customs | Food: Recipes | | A Scotland On Line Production |
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